A premium Purim Mishloach Manos meat board, prepared fresh and presented elegantly. Each Meat Board is packaged with a seltzer and honey mustard sauce, BBQ sauce & date confit. Bold flavors, generous portions, and a gift that stands out.

The Meat boards, depending on the size of the board, includes an assortment of:
• Aged Ribeye Fillets - charcoal seared and smoked to perfect medium rare
• 2nd Cut Brisket - spiced with a homemade rub, and smoked to peak tenderness
• Burnt Ends - a blend of brisket and ribeye burnt ends, candied with BBQ sauce and roasted to perfection
• Pargiyot - grilled and smoked covered in a BBQ spice, grilled and smoked to maximize the juiciness
• Beef Jerky - mouthwatering varieties, which may include the following flavors: Classic Jerky, Sweet & Spicy Jerky, BBQ Jerky or Classic Biltong,

*Signature and above* contain succulent house-trimmed surprise steak that melts in your month.

All wines are from Beit El Winery, and certified Badatz Eidah HaChareidis.