The Grand Meat Board brings the focus of your meal to a selection of steaks and prepared beef cuts. Review the current selection and ask about portions for your gathering.

This year’s boards feature an elevated selection of premium steaks and signature cuts:
• Seared & Smoked Ribeye
• Sous Vide Rosemary Oyster Steak, Charcoal-Seared
• Smoked Rosemary Kosher Fillet
• Salt & Pepper Premium Surprise Steak
• BBQ Entrecôte Burnt Ends
• Cured, Smoked; Charred Meat Candy
• House Beef Jerky
All meats are subject to availability and cannot be adjusted.