Bring a selection of prepared beef to the table with The Heritage Meat Board. Check the current cuts below and plan the rest of your meal around your guests.

This year’s boards feature an elevated selection of premium steaks and signature cuts:
• Seared & Smoked Ribeye
• Sous Vide Rosemary Oyster Steak, Charcoal-Seared
• Smoked Rosemary Kosher Fillet
• Salt & Pepper Premium Surprise Steak
• BBQ Entrecôte Burnt Ends
• Cured, Smoked; Charred Meat Candy
• House Beef Jerky
All meats are subject to availability and cannot be adjusted.