Planning a gathering? The Malchusdik Meat Board is listed to serve 20 or more, with steaks and prepared beef cuts subject to availability. Check the serving guidance against the rest of your menu.

This year’s boards feature an elevated selection of premium steaks and signature cuts:
• Seared & Smoked Ribeye
• Sous Vide Rosemary Oyster Steak, Charcoal-Seared
• Smoked Rosemary Kosher Fillet
• Salt & Pepper Premium Surprise Steak
• BBQ Entrecôte Burnt Ends
• Cured, Smoked; Charred Meat Candy
• House Beef Jerky
All meats are subject to availability and cannot be adjusted.